About this Cocktail
Recreated (from [foggy] memory) from the original by Tomak Banan at The Liquor Rooms - Dublin
(I made up the name since it was untitled. Open to suggestions)
1oz Ron Zacapa rum (Appleton will work ok in a pinch)
1oz sweet vermouth (Carpano Antica works best)
1Tablespoon whole roasted coffee beans
1barspoon Luxardo Maraschino cherry juice.
1 barspoon Luxardo Maraschino cherry juice (or Luxardo Maraschino itself will get the job done).
Small amount of roasted whole coffee beans (just enough to layer bottom of shaker [you don’t need that much — a little goes a long way])
Muddle beans in Luxardo juice.
Add all ingredients and stir in ice.
Strain/filter well over block ice (a few coffee particles are unavoidable, but that's part of the charm).
Grapefruit peel garnish.
Reed Hatcher, 18.21 Bitters, Mónica Serra, Alec Wise, Matthias Zeller, Josh B, Christian Dehm, Kitty Ethridge, @ Romo, Brandon Van Leer, Tim S.
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