Central American Negroni
Saved by 57 People
About this Cocktail

Recreated (from [foggy] memory) from the original by Tomak Banan at The Liquor Rooms - Dublin

(I made up the name since it was untitled. Open to suggestions)

Ingredients:
  • 1oz Campari
  • 1oz Ron Zacapa rum (Appleton will work ok in a pinch)
  • 1oz sweet vermouth (Carpano Antica works best)
  • 1Tablespoon whole roasted coffee beans
  • 1barspoon Luxardo Maraschino cherry juice.
Preparation:

1 barspoon Luxardo Maraschino cherry juice (or Luxardo Maraschino itself will get the job done).

Small amount of roasted whole coffee beans (just enough to layer bottom of shaker [you don’t need that much — a little goes a long way])

Muddle beans in Luxardo juice.

Add all ingredients and stir in ice.

Strain/filter well over block ice (a few coffee particles are unavoidable, but that's part of the charm).

Grapefruit peel garnish.

2 Comments
  • 18.21 Bitters
    Going to try this w/ our Java bitters....sounds excellent!
  • Matthias Zeller
    Delicious. Enjoyed with a piece of dark chocolate.

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