Chai Pani
Saved by 2 People
About this Cocktail

This months Cocktail Club at The Good Spirits Co. in Glasgow was taken over by Harry Olorunda from Emporia brands. This was his bitter sweet twist on the Breakfast Martini

Ingredients:
  • 40ml Jindea Single Estate Tea Gin
  • 15ml Lemon Juice
  • 10ml Campari
  • 1tsp Mango Chutney
  • 3 dashes Angostura Bitters
  • Rosemary sprig garnish
Preparation:

Add all ingredients to an ice filled shaker and shake vigorously. Strain into a chilled Nick & Nora Glass and garnish with a rosemary sprig.

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