Chambord Sour
Saved by 3 People
About this Cocktail

When I opted to make this cocktail, I had first considered using Steve The Bartender’s recipe - but I didn’t this time. Instead I riffed something similar to what TheCocktailDiaries did to keep it in line with my spouse’s tastes.

Ingredients:
  • 1 1/2 oz Chambord Liqueur
  • 2/3 oz Absolut Vodka
  • 1 oz Freshly Squeezed Lemon Juice
  • 1 Egg White
  • 4 drops Hibiscus Flower Extract
  • 3/4 oz Grenadine
Preparation:

Combine all the ingredients into a cocktail shaker & dry shake for 30+ seconds.

Add ice & shake an additional 10 seconds.

Into a chilled martini glass, double strain the cocktail shaker contents into the glass and garnish with a trio of raspberries (not pictured).

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