About this Cocktail
Original Cocktail (Dennis Schafer)
Oyster Bar at Bayou on Bay
Ingredients:
-
1 1/2 oz Demerara Rum
-
3/4 oz Lime Juice
-
3/4 oz Aperol
-
1/4 oz Absinthe
Preparation:
Shake with ice and strain into chilled cocktail glass
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