Chartreuse Daisy
Saved by 2 People
About this Cocktail

While there are many similar Chartreuse Daisy recipes, all just a tweak different, there is but one recipe which @stevethebartender has which uses less gin and raspberry syrup. My mistake? I didn’t choose Steve’s! Why, you ask? I was mostly underwhelmed is all. The common recipe was fine, it was adequate, but it was missing something. And I have a sense that when I make Steve’s raspberry laden recipe, it’s ‘gonna be excellent!

  • 2 oz Aviation Gin
  • 1/2 oz Freshly Squeezed Lemon Juice
  • 1/4 oz LiberCo Grenadine
  • 3/4 oz Yellow Chartreuse (pour over)
  • Strawberry and/or Orange Garnish

Combine the first three ingredients into a cocktail shaker and fill with ice.

Shake vigorously until well chilled and double strain into a cocktail glass over fresh pebble ice.

Pour over Yellow Chartreuse & garnish with a dehydrated Cocktail Garnish Co Orange Slice


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