Chocolate Negroni
Saved by 3 People
About this Cocktail

Inspired by Leandro Educated Barfly & Steve The Bartender always, my small change to a Chocolate Negroni.

Ingredients:
  • 1 oz Beefeaters Gin
  • 1/2 oz Noily Pratt Sweet Vermouth
  • 3/4 oz Creme de Cacao
  • 1/2 oz Campari
  • 2-3 dashes Aztec Chocolate Bitters
  • 1/2 pinch cocoa powder (garnish)
  • 1/4 pinch pink Himalayan Salt (garnish)
  • Orange Peel (garnish)
Preparation:

Add all but garnish options in a mixing glass. Add ice and stir for 30 seconds.

Double strain into a chilled rocks glass holding one large ice cube/sphere.

Garnish with orange peel and either both of cocoa powder & pink Himalayan salt.

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