I created this cocktail for use at Blackberry Farm, a Relais & Chateaux resort located in Walland, TN. Every Christmas I used to get a chocolate orange candy in my stocking. Now I can have one anytime of the year!
In a mixing tin with ice, add everything except the chocolate shavings and orange zest. Shake until cold and then pour into a rocks glass over ice. Garnish with chocolate shavings and fresh orange zest.
By creating an account, I accept BarNotes Terms of Service and Privacy Policy
0 Comments