Chrysanthemum Cocktail
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About this Cocktail
As printed in Hugo R. Ensslin's 1917 work "Recipes for Mixed Drinks, Second Edition."
This cocktail is very sweet. I added a few dashes of lime juice to cut it back a bit.
Ingredients:
- 1.5 oz Benedictine
- 1.5 oz French Vermouth
- 3 bar spoons absinthe
- Orange peel (garnish)
Preparation:
"Stir well in a mixing glass with cracked ice, strain and serve with a twist of Orange Peel."
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