Chrysanthemum Cocktail

Chrysanthemum Cocktail
Saved by 7 People
About this Cocktail

As printed in Hugo R. Ensslin's 1917 work "Recipes for Mixed Drinks, Second Edition."

This cocktail is very sweet. I added a few dashes of lime juice to cut it back a bit.

Ingredients:
  • 1.5 oz Benedictine
  • 1.5 oz French Vermouth
  • 3 bar spoons absinthe
  • Orange peel (garnish)
Preparation:

"Stir well in a mixing glass with cracked ice, strain and serve with a twist of Orange Peel."

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