Church Parade
Saved by 2 People
About this Cocktail

Savoy Cocktail Book, 1924. Rebalanced for 21st Century.

Ingredients:
  • 2 parts London dry gin
  • 1 part French (dry) vermouth
  • 4 dashes orange juice
  • 2 dashes Cointreau
Preparation:

Shake and strain into cocktail glass. No garnish.

1 Likes

Matthew Dubb

0 Comments

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