Cinderella Blossom
Saved by 7 People
About this Cocktail
I created this cocktail for the simplon bar. As a monthly cocktail for march.
Its a twist to the horses neck. Sweet-light-fruity
Ingredients:
- 40ml Four Roses Bourbon
- 10ml St.Germain Elderflower Liqueur
- 10ml Violet Liqueur
- 10ml Fresh Lemon Juice
- 1dash Orange Bitters (Angostura)
- Top with Ginger Ale (Schweppes)
Preparation:
Add all ingredients (except the ginger ale) in a cocktail shaker with ice. Strain into a highball glas.
Top off with Ginger Ale.
Garnish with an Orange Swirl.
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