Classic Dry Martini
Saved by 1 Person
About this Cocktail

My preferred martini.

Ingredients:
  • 2 oz Bombay Dry Gin
  • 1 oz Dolin Dry Vermouth
  • 2 dashes Regans No. 6 Orange Bitters
  • Lemon twist, for garnish
Preparation:

Combine gin, vermouth, and bitters in a chilled mixing glass. Fill with ice, and stir until sufficiently chilled and diluted. Strain into coupe and garnish with the lemon twist.

Gin:
I find that your simple Bombay Dry provides a nicely balanced martini with the Dolin Dry. For an earthier, less juniper-forward martini, Plymouth Gin also works nicely.

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