The recipe for a classic Paloma — tequila, lime juice, salt and grapefruit soda. Make to taste and serve on the rocks!
•2 oz tequila
•1 splash lime juice
•1 pinch of salt
•3 to 4 oz grapefruit soda
Grab yourself a Collins or highball glass and pack it full with ice. Next add 2 oz of good tequila. Add a bit of lime juice, whether it be pre-squeezed or simply a good-sized wedge you squeeze and drop in. Then top off the glass with the grapefruit soda!