Clyde Common Egg Nog
Saved by 1 Person
About this Cocktail

Instruction: https://www.youtube.com/watch?v=9T-cRosrXCc

Source: https://jeffreymorgenthaler.com/clyde-common-egg-nog/

Ingredients:
  • 12 large eggs
  • 18 oz (by volume) or 450 grams (by weight) superfine or baker’s sugar (NOT powdered!)
  • 12 oz anejo tequila
  • 15 oz Amontillado sherry
  • 36 oz whole milk
  • 24 oz heavy cream
  • Fresh nutmeg, for garnish
Preparation:

1. In a stand mixer on low speed, beat eggs until smooth.
2. Slowly add sugar until incorporated and dissolved.
3. Slowly add sherry, tequila, milk and cream.
4. Refrigerate overnight and serve in small chilled cups.
5. Dust with fresh nutmeg before serving.
6. Makes approximately one gallon.

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