About this Cocktail
Served at Small Brewpub in Dallas, Texas.
.75 Pear-Infused Gin
.75 Lemon Juice
10 drops of Five-Spice Tincture
Topo Chico Mineral Water
Shake all ingredients sans Topo Chico, strain over ice into Collins glass. Top with Topo Chico, stirring gently to incorporate. Garnish with star anise pod.
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