Coco Berry Cocktail
Saved by 1 Person
About this Cocktail

A nice little mix of flavors and muddling and pretty as well. I double the recipe to “fill the glass “

Ingredients:
  • 1 oz Bacardi light rum
  • 1/4 oz Chambord
  • 1/4 oz white Creme de cacao
  • 5-7 Raspberries
Preparation:

Place 4 raspberries and the Chambord in a shaker tin and muddle thoroughly.

Add the rum and Creme de cacao into the shaker and add ice. Shake vigorously for 10+ seconds.

Double strain into a chilled coupe and garnish with a raspberry (or three) on a dress pick.

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x