Coco-Cant Cocktail 🍸
Saved by 2 People
About this Cocktail

I once had a cantaloupe granita prepared by a master cook friend of mine — since then, I’ve been thinking of how to marry cantaloupe with something a bit stronger. I found something from Bon Apertif to riff on & this is the result of that quest. The touch of coconut 🥥 is all that was needed. Okay...and maybe the tequila.

Ingredients:
  • 1 3/4 oz 1800 Tequila
  • 1/2 oz Midori Liqueur
  • 1/2 oz Agave Syrup
  • 3/4 oz Freshly Squeezed Lime Juice
  • 1 bsp Creme de Coconut
  • 3/4 cup of ice
  • Garnish Dehydrated Lime & Umbrella
  • 6-7 Chunks of cantaloupe
Preparation:

Combine all ingredients into a Ninja bullet (or blender) & blend until smooth.

Pour into a medium to large cocktail glass and take a mentally refreshing trip to the tropics of your choice.

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