Coconut Dream🍸 🥥 ☕️

About this Cocktail

Inspired by my colleague Dean, mixology640, a coffee coconut rum based cocktail which checks every box for me. I used Tia Maria instead of Kahlua, but next time I won’t when I probably use Mr. Black and then eventually back to Kahlua. BTW, Dean added coffee beans to his chocolate garnish, but I went with chocolate only.

Ingredients:

• 2 oz Myers Dark Rum
• 1 oz Tia Maria Coffee Liqueur
• 1 oz Mr Stacks Toasted Coconut Liqueur
• 1/2 oz Simple Syrup
• Chocolate 🍫 Garnish

Preparation:

Combine all ingredients into a cocktail shaker and fill with ice.

Shake vigorously until well chilled and strain into a chilled martini glass.

Garnish with a chocolate piece on a cocktail pick.