Cognac and Garmenere
Saved by 1 Person
About this Cocktail

My take on a drink from "Liquid Intelligence." Dave Arnold's is with Cabernet and has two ounces of water that he then carbonates. You could add two ounces of club soda. Lacking bubbles and having this red, I went for a shaken drink. I also let the egg wash sit for an hour and not three (limited delayed gratification right after work).

Ingredients:
  • 120ml Egg-washed Garmenere (red wine of your choosing)
  • 60ml Cognac
  • 15ml Lemon Juice
  • 15ml Simple Syrup
Preparation:

Shake all ingredients together with 120g of ice for 15 seconds. Strain into cocktail glass or coupe (I broke mine recently which accounts for the cocktail glass).

1 Likes

Sergo Shorin

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x