Note from mixologist Kelsey Henry (Swig): "The more I experimented, the more I was drawn to earthier spices. The strength of the Yerba Mate compliments the Cointreau's citrus flavor, while the gin and sage lift it to crisp balance."
Add all ingredients in a tin. Hard shake with cold draft. Fill collins glass with cold draft. Double strain into collins. Top with soda water. Garnish with lime dukes and sage sprig.
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