Cold Emerald Punch
Saved by 2 People
About this Cocktail

My riff on Jerry Thomas' Cold Ruby Punch for a 2011 Mixoloseum online event. The biggest changes were the Batavia Arrack and port getting switched to cachaça and Lillet/Cocchi Americano for a more summery spin on things. I kept with the jewel naming convention.

Ingredients:
  • 1 oz Cachaça
  • 1 oz Lillet Blanc or Cocchi Americano
  • 1 1/2 oz Green Tea (cooled)
  • 1/2 oz Sugar
  • 1/2 oz Lemon Juice
  • 1/4 oz Pineapple Juice
Preparation:

Stir sugar with tea until dissolved. Add rest of ingredients and ice, shake, and strain into a rocks glass or cocktail glass.

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