Cold Toddy
Saved by 3 People
About this Cocktail
Twist on a hot toddy.
Ingredients:
- 2 oz Black tea infused rye whiskey (Templeton)
- 0.5 oz wild flower honey simple syrup
- Lemon zest
Preparation:
Infuse rye whiskey with black tea (0.5-1 oz per 750 mL, 6-12 h). Prepare honey simple syrup by heating honey and water (1:1). Add 2 oz whiskey to 0.5 oz syrup in a vessel with ice and stir. Strain into a tear drop glass. Warm lemon zest with fire, and express.
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