An original. Inspiration came from an incredible order at Doc's of their chicken and waffles. The sweet of the maple syrup was balanced by a surprising heat from chili powder. This cocktail replaces the chili with cayenne, and has a great citrus punch preceded by a calming maple sweet rush.
1oz Bourbon (Bulleitt)
.66oz Maple Syrup Syrup (1:1 Maple Syrup/Water)
1 smidgen cayenne pepper
Shake then double strain into a chilled coupe. Lemon twist garnish.