Cranberry gimlet
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About this Cocktail
Based on something we had at Red Bluff Taphouse in Stevenson, WA
Ingredients:
- 3/4 oz fresh lime juice
- 3/4 oz simple
- 2 oz Uncle Vals Botanical Gin
- 4 fresh cranberries
- 2 dashes orange bitters
- 3 cranberries for garnish
Preparation:
Muddle lime juice, simple, and cranberries until well combined. Shake with gin and bitters strain into a coupe or martini glass and garnish with cranberries on a stick.
Great for Thanksgiving!
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