A three ingredient holiday cocktail where one is a dry red wine. The recipe totals 3 oz and is very flexible to changing the ratios of 2:1:1. As to, the same holds for the garnish — use either a cranberry or raspberry as I’ve chosen.
1.5 oz Ginger Liqueur
3/4 Dry Red Wine
3/4 Chambord Liqueur
Raspberry or Cranberry Garnish
Note: For non-ginger lovers, you may want to consider altering the recipe accordingly.
Add all ingredients into a cocktail shaker or mixing glass and fill with ice.
Shake or stir until well chilled and double strain into a chilled cocktail glass.