Cranberry Spice
Saved by 2 People
About this Cocktail

A three ingredient holiday cocktail where one is a dry red wine. The recipe totals 3 oz and is very flexible to changing the ratios of 2:1:1. As to, the same holds for the garnish — use either a cranberry or raspberry as I’ve chosen.

Ingredients:
  • 1.5 oz Ginger Liqueur
  • 3/4 Dry Red Wine
  • 3/4 Chambord Liqueur
  • Raspberry or Cranberry Garnish
  • Note: For non-ginger lovers, you may want to consider altering the recipe accordingly.
Preparation:

Add all ingredients into a cocktail shaker or mixing glass and fill with ice.

Shake or stir until well chilled and double strain into a chilled cocktail glass.

Garnish with raspberry(ies) or cranberry(ies).

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