Creamsicle Garibaldi
Saved by 3 People
About this Cocktail

My variation on the Garibaldi (most famously adapted by Naren Young, 2018). My major addition is that I charge it with nitrous oxide, which gives the drink a sweet, creamy aspect without using cream.

Recipe makes 2 cocktails

Ingredients:
  • 3 oz Aperol
  • 6 oz freshly squeezed orange juice
  • 2 oz freshly squeezed clementine juice
  • 4 dashes grapefruit bitters
  • Equipment: whipping syphon + whipped cream (N2O) chargers
Preparation:

1. Shake all ingredients with ice until chilled, about 30 seconds.

2. Pour cocktail into whipping siphon.

3. Charge with a nitrous oxide cartridge, shake twice, and gently press release lever until all pressure clears, being careful not to lose any liquid.

4. Charge with a second nitrous oxide cartridge, shake five times, and let sit for 1 minute.

5. Gently press release lever until all pressure clears, being careful not to lose any liquid. Remove top, and decant into two serving glasses.

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