An original. Working with fat-washing and this coconut oil Cachaça has been weird and inspiring to say the least. There's the obvious tiki route (which shall be posted later, but I couldn't help doing a Negroni riff with it, so viola!
Dissolve the oil into the Cachaça either by melting the Cachaça first or stirring rapidly at room temp. Let sit 24 hrs, then refrigerate. After cooled, scrape/strain oil off the top, strain through coffee filter to clarify.