Currant Gimlet
Saved by 5 People
About this Cocktail

Fruity take on the original gimlet. The addition of Creme de Cassis adds a hint of berry and the Rose water and lime give off a floral/citrus nose to a classic.

Ingredients:
  • -2 1/2oz Gin
  • -1/2oz Creme de Cassis
  • -1/2oz Lime Juice
  • -1/2oz Simple Syrup
  • Rose Water
Preparation:

Shake all but rose water in a tin over ice. Then strain in a coupe. Garnish with a lime wheel. Garnish with a lime wheel or lime twist. Add 5 drops of rose water.

1 Likes

Michael Fleming

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