About this Cocktail
Brainstorming for a new seasonal menu for the bar. I think this one's a winner!
1.75 oz Golden Currant Juice
1.5 oz Buffalo Trace Bourbon
2 dashes of Fee Brothers Black Walnut Bitters
.5 oz Brown Sugar Cordial
.25 fresh Lemon juice
Shake and pour over ice into a bucket or margarita glass. Sprig of fennel as the garnish.
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