Cuzco
Saved by 18 People
About this Cocktail
From PDT - attributed to Julie Reiner, 2007.
Ingredients:
- 2 oz Pisco
- 0.75 oz Aperol
- 0.75 oz Simple Syrup
- 0.5 oz Lemon Juice
- 0.5 Grapefruit Juice
Preparation:
Combine, add ice, shake and strain over crushed ice into a Kirschwasser rinsed glass. Garnish with a grapefruit twist.
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