This cocktail grew out of my love for the amazing combination of Wild Turkey Rye and Cynar. I've paired Cynar with every other rye that has graced my home and none meshes with its bitter medicinal qualities like the Wild Turkey does. Therefore I must exclaim at the outset that there are to be NO SUBSTITUTIONS.
... okay, substitute all you want, I'll never know.
- combine lemon, mint, and simple syrup in a shaker tin and muddle
- add rye and Cynar, add ice, shake heartily
- double strain over ice in a cold rocks glass
- garnish with mint if you're that type of person
Peter Bodenheimer, Brandon Herring, Trey Piepmeier, Barre Tanguid, Matt Shwery, Rhiannon Enlil, Scott Burry, The Mixologist, Leslie Cottingham, Kim Gooden, Amy Mack, Andy S., Rufus Grantham @demonbitters, Louis Muscato, Blackbird Bar, Adam Willis, Hadi Ktiri, Gabriel Johnson, Gary Acers, Matt George, Ross Woodie, David Gleason, Tim Walker, Stu Maschwitz, Chuck Taggart, Christian Dehm, Damien Skipper, Jorge Ochoa, Alan Cheng, Natalie Price, Josh Campbell, Greg Parmer
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