About this Cocktail
This drink was created at a place called Cured at Pearl in San Antonio, TX, and I learned about it from the Jan/Feb issue of "Imbibe".
1oz rye whiskey
1/2oz Fernet Branca
1/2oz Italian vermouth
2 dashes of rhubarb bitters
Stir with ice, then strain into a chilled cocktail glass.
Shelby Cefaratti, Nick O'Toole, Seth Hayden, 18.21 Bitters, Dani DeLuna, Konstantin Berlinets, TripD forlife, Peter Bodenheimer, geoffrey wilson, Christopher Platt, Duke of Red Pants, Chris Messina, T Read Richards, David Gillies, Dylan Galaty
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