Dare I Say?
Saved by 31 People
About this Cocktail

This drink was created at a place called Cured at Pearl in San Antonio, TX, and I learned about it from the Jan/Feb issue of "Imbibe".

Ingredients:
  • 1oz rye whiskey
  • 1/2oz Fernet Branca
  • 1/2oz Italian vermouth
  • 1/2oz Aperol
  • 2 dashes of rhubarb bitters
Preparation:

Stir with ice, then strain into a chilled cocktail glass.

2 Comments
  • T Read Richards
    Up the rye by .25oz and drop the rhubarb bitters and you have a fantastic cocktail. Like... Really fantastic...
  • Scientist McGee
    Thanks for the tweaking tip!

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x