Dare I Say?
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About this Cocktail
This drink was created at a place called Cured at Pearl in San Antonio, TX, and I learned about it from the Jan/Feb issue of "Imbibe".
Ingredients:
- 1oz rye whiskey
- 1/2oz Fernet Branca
- 1/2oz Italian vermouth
- 1/2oz Aperol
- 2 dashes of rhubarb bitters
Preparation:
Stir with ice, then strain into a chilled cocktail glass.
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