About this Cocktail
Final drink of the night at September’s Good Cocktail Club in Glasgow’s Good Spirits Co.
30ml Rittenhouse Rye Bottled in Bond
15ml Cocchi de Torino Vermouth
15ml Fernet Branca
2 dashes Peychauds Bitters
Add all ingredients to an ice filled mixing glass and stir until chilled and diluted. Strain into a chilled coupe, no garnish.
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