Dead Last in Fantasy Football

Dead Last in Fantasy Football
Saved by 1 Person
About this Cocktail

Experimental but it worked out

Ingredients:
  • 2 parts Four Roses Bourbon
  • 1 part Cointreau
  • 1 part St. Germain
  • 1/2 to 1oz. Egg
  • Luxardo-soaked maraschino cherries
Preparation:

Combine bourbon, Cointreau, St. Germain and egg in dry cocktail shaker. Shake for about 20 seconds. Pour over rocks glass garnished with cherries. Alternatively you can shake the egg separately to obtain a better foam separation.

1 Likes

Mackenzie Leahy

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x