Destreza
Saved by 2 People
About this Cocktail

Tinkering with digestif ideas led me to craft a White Lucien Gaudin type of drink in the style of a White Negroni. Instead of gin, I felt the Malört would be complemented by mezcal's vegetal and smoke notes. Keeping with the Lucien Gaudin theme, I dubbed this one after the Iberian school of fencing.

Ingredients:
  • 1 oz Mezcal
  • 1 oz Lillet Blanc
  • 1/2 oz Clement Creole Shrubb (or other orange liqueur)
  • 1/2 oz Baska Snaps Malort
Preparation:

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

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