Devil's Garden
Saved by 7 People
About this Cocktail

From Hotel Delmano, Brooklyn

Ingredients:
  • 1.5 oz Resposado Tequila
  • 0.75 oz Agave Nectar
  • 0.75 oz Lime Juice
  • 0.5 oz Cynar
  • 0.5 oz Chipotle-Infused Mezcal
  • 4-6 Mint Leaves
  • Garnish: Mint Sprig
Preparation:

In an ice filled cocktail shaker, combine mint, lime juice, agave, Cynar, mezcal, and tequila. Shake for 30 seconds, double strain into an iced coup, garnish with mint sprig, and serve.

Chipotle Infused Mezcal:
1 dried chipotle pepper
1 cup mezcal

Toast one dried chipotle in a pan over high heat until it begins to smoke slightly, then remove from heat. Place the pepper in a sealable jar, add mezcal, tightly cover, and let sit overnight. Strain.

1 Likes

U Myo Hein

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