Diplomat’s Julep
Saved by 1 Person
About this Cocktail

A reverse-engineered version of a drink I had at Mother-of-pearl, in the East Village.

Ingredients:
  • 3/4 oz Rhum Clement VSOP
  • 3/4 oz Smith & Cross
  • 1/2 oz El Dorado 15 year
  • 1/2 oz Julie’s mix*
  • Fresh mint (8 leaves + one sprig)
Preparation:

Muddle 8 mint leaves in a shaker. Add the liquor and Julie’s mix. Fill with ice. Shake vigorously. Fill a Julep cup with crushed ice. Strain shaker into the Julep cup and garnish with sprig.

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