About this Cocktail
A contemporary classic from Beretta (SF). Inspired the Beretta cocktail at the Whistler. Read more at: http://whistlerchicago.tumblr.com/post/31804393260
1.5 oz Duquesne Rhum Agricole (80*)
.5 oz Luxardo Maraschino
.5 oz Demerara Syrup
.75 oz Lime juice
4 dashes Absinthe
Combine all - except Peychaud's and mint - in Collins glass. Add crushed ice. Swizzle. Top with 3 dashes of Peychaud's and mint.
Note: I've enjoyed a few of these at Beretta over the years, so I recreated it from memory. If anyone has Beretta's actual house recipe, please share in the comments.
Brandon Herring, Peter Bodenheimer, Brooks Prumo, Jared Zimmerman, Stew Ellington, Borden Ornelaz, Matt Durflinger, Niklas Rotherforth-Smith, M. Hinton, Anthony Martinez, Kevin Cole, Jennifer Duffee
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