Dutch Water Line
Saved by 2 People
About this Cocktail

A pretty common Green Chartreuse pairing is with dark chocolate. I couldn’t see why this hasn’t really come through in cocktail form yet, so I decided to give it a go myself in what ended up as a very boozy, silky smooth classic-styled cocktail reminiscent of something out of the Savoy book.

Ingredients:
  • 3 oz. Anchor Genevieve (or a jonge genever or very dry gin will do)
  • 1 oz. Green Chartreuse
  • .5 oz. creme de cacao
Preparation:

Stir all ingredients over ice and strain into a coupe glass. Garnish with edible Calibrachoa flower.

1 Likes

Manny Reyes

0 Comments

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