The drink is more creative than the name; though probably not by much. I scooped a bottle of Havana Club and a jug of Monkey Shoulder at duty free. Made em co-exist.
1 ounce blended whiskey
1 ounce Cuban run (or something else with some grit)
.75 ounce lemon juice
.75 ounce rosemary-orange syrup
Move around with ice, decant to vessel, embark. The syrup was a quick boil of water with a handful of orange peel, rosemary, and pinch of salt. Add juice of 1 orange, strain/measure, stir in equal part sugar.