Eagles Dream
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About this Cocktail
Not unlike the Aviation, the Eagles Dream soars. Based on Robert Hess’ adaptation of the original appeared on the Savoy Cocktail Book, I omitted Hess’ addition of 1/2 teaspoon of sugar for a 1/4 oz of simple syrup.
Ingredients:
- 1.5 oz Empress Gin
- 0.5 oz Freshly Squeezed Lemon Juice
- 0.5 oz Gifford’s Creme de Violette
- 0.25 oz Simple Syrup
- 1 egg white
- Optional flower garnish
Preparation:
Add all ingredients into a shaker and dry shake for 20 seconds.
Add ice to the shaker and reshake for an additional 20 seconds.
Double strain into a small cocktail glass or a Nick and Nora glass.
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