From a recipe from the Guardian.
Measure out sugar into a quart container or bowl. Heat water and pour 170 hot ml into a heat proof container. Steep bag of tea in water. Mix tea with sugar. Stir until syrup goes from cloudy to clear. Cool and use in earl grey margarita.
Get BarNotes for the iPhone to discover and share your favorite cocktails.
By creating an account, I accept BarNotes
Terms of Service