El Diablo
Saved by 30 People
About this Cocktail

A nice mellow tiki drink from Beachbum Barry's Tiki+ app. Made with my home brew ginger beer. Made it a second time and decided it could use a couple dashes of Tiki bitters.

  • 1 1/2 oz silver tequila
  • 3/4 oz crème de cassis
  • 1/2 oz lime juice
  • 1 1/2 oz ginger beer

Stir everything with ice cubes, then strain into a tall glass packed with crushed ice.

  • Alex Gaw
    Ooh Samantha liked this one, so I gotta remember it. I tried with and without tiki bitters. Better with, but I wonder if ango would have been even better.
  • Miguelito Zopilote
    Just made one of these and used Espelon reposado and Fever Tree ginger beer -- outstanding!

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy


Retrieve Password

Give us your email address and we will send you instructions to reset it