I first learned of this drink from my friend Caroline Fontenot and her "Drink This" segment of her blog "Back Down South". A great variation on the Manhattan.
Ingredients:
2 oz. bourbon
1 oz St. Germain
0.5 oz dry vermouth
2 dashes of Angostura bitters
Preparation:
Combine ingredients into shaker. Add ice. Shake and serve with a cherry garnish.
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