From Mike Ryan of Sable in Chicago comes a rare combo of Coconut liqueur, Chartreuse, and fine Kentucky Bourbon. It's a blend that works in ways you simply wouldn't expect.
Fond out more at: http://kentuckybourbonwhiskey.com
3/4 oz Rowans Creek
3/4 oz coconut liqueur (kalani preferred)
3/4 oz green chartreuse
3/4 oz lemon juice
1/8 oz Green creme de menthe to be floated
Combine all in a tall pilsner glass, add crushed ice, swizzle well. Top with crushed ice and float 1/8 oz green creme de menthe on top. Garnish with lemon peel, an umbrella, and a bendy straw (if you have one).