Eriatarka
Saved by 5 People
About this Cocktail

So before grilling some chicken I thought to roast some red bell peppers, because they're fucking delicious. Of course, the next thing that popped into my head was how to use these peppers in a cocktail. This took me one shot. I was also going to try it with Tequila as my base, but this was way too good to give anything else a try. Just one of those drinks where all of the ingredients make love to one another in the shaker.

Ingredients:
  • 1.5 oz. Rye Whiskey (Rittenhouse)
  • .75 oz. Lemon Juice
  • .25 oz. Green Chartreuse
  • .25 oz. Simple Syrup
  • 3 Dashes Black Walnut Bitters
  • 1 Roasted Red Bell Pepper Slice
  • 1 Branch of Thyme (Garnish)
Preparation:

Add the pepper slice, bitters and simple syrup to mixing tin. Muddle until sugar is dissolved and pepper is pulverized. Add the rest of the liquids to the tin - and add ice. Shake and double strain into a coupe. Garnish with thyme.

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