Backpocket Provisions Recipe Card
In a cocktail shaker, muddle fresh cilantro with a few shakes of citrus bitters. Add 4oz Bloody Baja and 2oz tequila reposado (or for extra smokiness, use mezcal). Add a squeeze of fresh lime juice, shake, and strain into a highball glass over ice. Garnish with jalapeño, lime, and corn chips.
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