About this Cocktail
A spirit-forward cocktail with a split base and some hard spices. Served at Small Brewpub in Dallas, TX.
1 ounce of Rye
1 ounce of Brandy
2 barspoon of Hard Spice Syrup
10 drops of Small Aromatic Bitters
Build on the rocks and stir. Garnish with an expressed lemon peel.
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