About this Cocktail
Original cocktail for Bond Bar.
1 oz repo tequila, I used espolon
.5 oz apple cider shrub
.5 oz lemon juice
.5 oz dry curaçao
.5 oz St. George pear brandy
.5 oz ginger syrup
Shake all ingredients over ice and strain over large cube. Grate fresh cinnamon as a garnish, it makes the drink.
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