Fallen Leaf
Saved by 1 Person
About this Cocktail

Fall Brunch Menu 2019
Original

Ingredients:
  • 1.5 oz SeerSucker Gin
  • .5 oz Blood Orange Puree from Perfect Puree
  • .5 oz Agave Nectar
  • .5 oz Lemon Squeeze
  • 1 oz Earl Grey Tea (4x Concentrated)
Preparation:

Shake and Strain into a Rocks Glass. Garnish with a Orange Twist.

Earl Grey Tea - 1 qt of Hot Water, 4 bags of Earl Grey Tea. Steep for 10 Minutes

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