Farmstead Hot Chocolate

Farmstead Hot Chocolate
Saved by 7 People
About this Cocktail

I created this cocktail for use at Blackberry Farm, a Relais & Chateaux resort located in Walland, TN. As winter starts to blanket the area nothing warms you up like a great hot chocolate...and whiskey!

  • 1 Cup of Skim Milk
  • 1/2 Cup of Heavy Cream
  • 3 Dashes of Fee Bros. Aztec Chocolate Bitters
  • 1oz Vanilla Syrup*
  • 3 Bar Spoons of Hot Chocolate Mix
  • 1.5 oz Vanilla Infused Bourbon Whiskey
  • Whipped Cream
  • Chocolate, Cinnamon, Hazelnut, and Nutmeg Shavings

In a container, add everything except the Bourbon, whipped cream and shavings. Stir the mixture together and steam until hot. In an Irish Coffee glass add the Bourbon and then fill with hot chocolate. Top with whipped cream and garnish with shavings.

*Vanilla Syrup recipe: In a container, add 2 cups of granulated sugar, 4 scraped vanilla beans and 1 cup of hot water. Stir until the sugar dissolves and then let it sit until it comes to room temperature. Refrigerate in a container of choice.


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